Apicius. Cookery and Dining in Imperial Rome
Chicago: Walter M. Hill, 1936. The First English translation of Apicius de re Coquinaria, The oldest known cookbook in existence VEHLING, Joseph Dommers. Apicius. Cookery and Dining in Imperial Rome. A Bibliography, Critical Review and Translation of the Ancient Book known as Apicius de re Coquinaria. Now for the first..... More